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Influence of dietary carrageenans on microbial biotransformation activities in the cecum of rodents and on gastrointestinal immune status in the rat

โœ Scribed by Anthony K. Mallett; Ian R. Rowland; Carol A. Bearne; Stephen Nicklin


Book ID
113206513
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
787 KB
Volume
78
Category
Article
ISSN
0041-008X

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Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobia