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Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water

✍ Scribed by B.S. Dosanjh; D.A. Higgs; D.A. Higgs; D.J. McKenzie; D.J. Randall; J.G. Eales; N. Rowshandeli; M. Rowshandeli; G. Deacon

Book ID
110253825
Publisher
Springer
Year
1998
Tongue
English
Weight
85 KB
Volume
19
Category
Article
ISSN
0920-1742

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πŸ“œ SIMILAR VOLUMES

Efficacy of an equal blend of canola oil
Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition
✍ David A Higgs; Shannon K Balfry; Janice D. Oakes; Mahmoud Rowshandeli; Brent J S πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 179 KB

This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor Β’breglass tanks supplied with running (35^40 L