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Effects of Oxidized Herring and Canola Oils in Diets on Growth, Survival, and Flavor of Atlantic Salmon, Salmo salar

✍ Scribed by Koshio, S.; Ackman, R. G.; Lall, S. P.


Book ID
120537104
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
859 KB
Volume
42
Category
Article
ISSN
0021-8561

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