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Influence of dietary bile acids on formation of bile acids in rat

✍ Scribed by Henry Danielsson


Book ID
118977887
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
583 KB
Volume
22
Category
Article
ISSN
0039-128X

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Effect of complete sulfation of bile aci
✍ Ibrahim M. Yousef; Stephen G. Barnwell; Beatriz Tuchweber; AndrΓ©e Weber; Claude πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 845 KB

were prepared by using a sulfur trioxide complex (Aldrich, Milwaukee, Wis.) as described previously (Donovon, J. M. et al., Gastroenterology 1984; 84:1046, Abstract). When sulfation was complete (all the hydroxyl groups were sulfated), the purity of sulfated bile acids was better than 96% as checked