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Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

✍ Scribed by H⊘⊘k Presto, M.; Andersson, H. K.; Wallgren, P.; Lindberg, J. E.

Book ID: 127148019
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 230 KB
Volume: 57
Category: Article
ISSN: 0906-4702
DOI: 10.1080/09064700701691908

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