๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies

โœ Scribed by Metwal, Nirmala; Jyotsna, R.; Jeyarani, T.; Venkateswara Rao, G.


Book ID
121814331
Publisher
Informa plc
Year
2011
Tongue
English
Weight
468 KB
Volume
62
Category
Article
ISSN
0963-7486

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES