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Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits

โœ Scribed by Sudha, M. L.; Chetana, R.; Reddy, S. Yella

Book ID
120715552
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
220 KB
Volume
51
Category
Article
ISSN
0022-1155

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