Influence of culture conditions on the formation of milk-clotting protease by Aspergillus niger MC4
β Scribed by P.S. Channe; J.G. Shewale
- Book ID
- 110267982
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 260 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1573-0972
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π SIMILAR VOLUMES
No intracellular enzyme possessing milk-clotting activity was found in the mycelium of Aspergilha niger. There was a time-lag in the clotting stage on using small amounts of the culture filtrate in the reaction mixture. Dilution of milk caused a decrease in the milkclotting activity and this was att
The ratio of milk-clotting activity to proteolytic activity (MC/PA) was used as an index to determine the quality of milk-clotting enzyme. Solid-state fermentation on wheat bran for 5 days at room temperature gave optimal production for enzyme by Rhizomucor miehei and R. pusillus. A ratio of wheat b