Influence of Critical Storage Temperatures on Degradative Pathways of Pigments in Green Beans ( Phaseolus vulgaris Cvs. Perona and Boby)

✍ Scribed by Monreal, Marianne; De Ancos, Begoña; Cano, M. Pilar

• Book ID: 126227633
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 63 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980069e