Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans ( Phaseolus vulgaris L. Cv. Perona)

✍ Scribed by Cano, M. Pilar; Monreal, Marianne; de Ancos, Begoña; Alique, Rafael

• Book ID: 127211375
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 84 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980158r