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Influence of copper on proton efflux from Saccharomyces cerevisiae and the protective effect of calcium and magnesium

✍ Scribed by Victor I. Karamushka; Geoffrey M. Gadd


Book ID
109320192
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
410 KB
Volume
122
Category
Article
ISSN
0378-1097

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p