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Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates

✍ Scribed by Frédéric Dumont; Pierre-André Marechal; Patrick Gervais


Book ID
117088771
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
181 KB
Volume
46
Category
Article
ISSN
0011-2240

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