Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates

✍ Scribed by Frédéric Dumont; Pierre-André Marechal; Patrick Gervais

• Book ID: 117088771
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 181 KB
• Volume: 46
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(02)00161-x