37. Intracellular water content of Saccharomyces cerevisiae during freezing at constant cooling rates

• Book ID: 117089935
• Publisher: Elsevier Science
• Year: 1973
• Tongue: English
• Weight: 195 KB
• Volume: 10
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(73)80041-0