𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of cooling and temperature maintenance on the quality of California grown stone fruit

✍ Scribed by F.G Mitchell

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
558 KB
Volume
10
Category
Article
ISSN
0140-7007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of cultivar on sensory pro
The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia
✍ D. Bursać; N. Vahčić; B. Levaj; V. Dragović-Uzelac; A. Biško 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB 👁 1 views

## Abstract Sensory analysis was performed on fresh fruits, purées and low‐calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr

Influence of extraction temperature on t
Influence of extraction temperature on the final quality of espresso coffee
✍ Susana Andueza; Laura Maeztu; Lucía Pascual; Carmen Ibáñez; M Paz de Peña; Conce 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB

## Abstract The final quality of espresso coffee (EC) depends upon certain technical conditions, such as the extraction temperature used in preparing it. The aim of this work was to investigate the effects of water temperature (88, 92, 96 and 98 °C) on the final quality of three types of EC (Arabic

Influence of temperature and salt concen
Influence of temperature and salt concentration on the salt weathering of a sedimentary stone with sodium sulphate
✍ M. Angeli; R. Hébert; B. Menéndez; C. David; J.-P. Bigas 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 733 KB

The aim of this study is to evaluate how the ambient temperature and the salt concentration affect the salt decay of a sedimentary stone. Samples of a detritic limestone have suffered cycles of accelerated ageing at 5, room temperature (around 22 °C) and 50 °C with brines which had different sodium