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Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees

✍ Scribed by Marı́a Dolores Alvarez; Wenceslao Canet

Book ID: 115610617
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 537 KB
Volume: 34
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2001.0805

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