Influence of Coagulant Salt Addition on the Treatment of Oil‐in‐Water Emulsions by Centrifugation, Ultrafiltration, and Vacuum Evaporation

✍ Scribed by Gutiérrez, G.; Lobo, A.; Allende, D.; Cambiella, A.; Pazos, C.; Coca, J.; Benito, J. M.

• Book ID: 120439902
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 251 KB
• Volume: 43
• Category: Article
• ISSN: 0149-6395
• DOI: 10.1080/01496390801973953