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Influence of clay addition on the properties of olive oil in water emulsions

✍ Scribed by H. Nciri; M. Benna-Zayani; M. Stambouli; N. Kbir-Ariguib; M. Trabelsi-Ayadi; V. Rosilio; J.-L. Grossiord

Book ID: 116365002
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 660 KB
Volume: 43
Category: Article
ISSN: 0169-1317
DOI: 10.1016/j.clay.2008.11.006

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