INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF VITAMIN C IN LEAVES OF OATS

✍ Scribed by F. L. WYND; G. R. NOGGLE

• Book ID: 108790546
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 580 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16202.x