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INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF CAROTENE IN LEAVES OF OATS

✍ Scribed by F. L. WYND; G. R. NOGGLE

Book ID: 108790545
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 701 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16201.x

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