**Chemically synthesized Ξ±βamino acids** are used to fortify foodstuffs and animal feeds. The drawbacks of former syntheses are avoided in the reaction sequence __(1)__β__(2)__β__(3)__ which leads, __e.g.__ to lysine in an overall yield of 52% (X ο£Ύ Cl, Br; R^1^ ο£Ύ Me, Et; M ο£Ύ K, Na, Li) equation ima
β¦ LIBER β¦
Influence of Carboxylic Acids on the Synthesis of Chlorohydrin Esters from 1,3-Butanediol.
β Scribed by Jonh Jairo Mendez; Jordi Eras; Merce Balcells; Ramon Canela
- Publisher
- John Wiley and Sons
- Year
- 2006
- Weight
- 16 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0931-7597
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