Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey

✍ Scribed by B.L. Petersen; R.I. Dave; D.J. McMahon; C.J. Oberg; J.R. Broadbent

• Book ID: 117974626
• Publisher: American Dairy Science Association
• Year: 2000
• Tongue: English
• Weight: 161 KB
• Volume: 83
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(00)75071-5