Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

✍ Scribed by L.M. Pera; D.A. Callieri

• Book ID: 110269738
• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 90 KB
• Volume: 15
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1023/a:1008902724942