Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol

✍ Scribed by Konar, Nevzat; Poyrazoglu, Ender Sinan; Artik, Nevzat

• Book ID: 121591198
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 445 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1229-y