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Influence of Ca2+, K+ and NO3− fertilisation on nutritional quality of pepper

✍ Scribed by Pilar Flores; Josefa M Navarro; Consuelo Garrido; Jose S Rubio; Vicente Martínez


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
181 KB
Volume
84
Category
Article
ISSN
0022-5142

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