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Influence of Buffers and pH on the Thermal Destruction of Spores of Bacillus megaterium and Bacillus polymyxa

✍ Scribed by HOMER W. WALKER

Book ID
108797045
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
494 KB
Volume
29
Category
Article
ISSN
0022-1147

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✍ Rode, L. J. ;Foster, J. W. πŸ“‚ Article πŸ“… 1962 πŸ› Springer-Verlag βš– 626 KB

This paper is an extension to another organism of the line of experimentation applied to Bacillus megaterium QM B1551 in the preceding paper (RODE and FoSTEI~ 1962b). The two strains represent the major bacterial spore types in respect to the so-called "requirements" for germination (MURtCELL 1961).