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Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

✍ Scribed by Monin, G.; Mejenes-Quijano, A.; Talmant, A.; Sellier, P.

Book ID: 121933938
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 516 KB
Volume: 20
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(87)90034-9

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## Abstract The distribution of m __longissimus dorsi__ glycolytic potential (an estimator of resting glycogen content) was studied in two pig populations containing Hampshire blood, one in France and one in Sweden. The glycolytic potential was determined on biopsy samples taken using a shot biopsy