✦ LIBER ✦

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle

✍ Scribed by Z. Pietrasik; J.L. Aalhus; L.L. Gibson; P.J. Shand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of moisture enhancement, enzyme

✍ Z. Pietrasik; P.J. Shand 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Effects of mechanical treatments and moi

✍ Z. Pietrasik; P.J. Shand 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Effect of blade tenderization and tumbli

✍ Z Pietrasik; P.J Shand 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Effect of muscle location, fiber directi

✍ J.A. Boles; P.J. Shand 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 135 KB