Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50 kg body weight

✍ Scribed by M.L. Rojas-Cano; L. Lara; M. Lachica; J.F. Aguilera; I. Fernández-Fígares

• Book ID: 116738264
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 183 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.02.004