Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses

✍ Scribed by Oliszewski, Rubén; Wolf, I Verónica; Bergamini, Carina V; Candioti, Mario; Perotti, María C

• Book ID: 120580100
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 270 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6092