Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

✍ Scribed by Saskia M. van Ruth; Jacques P. Roozen; Maarten A. Posthumus; Frans Jos H. M. Jansen

• Book ID: 107496621
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 485 KB
• Volume: 76
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-999-0153-9