Influence of annealing on the microstructure of commercial Mg alloy AZ31 after mechanical forming

✍ Scribed by A. Jäger; P. Lukáč; V. Gärtnerová; J. Haloda; M. Dopita

• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 710 KB
• Volume: 432
• Category: Article
• ISSN: 0921-5093
• DOI: 10.1016/j.msea.2006.06.070

✦ Synopsis

The microstructure of commercial rolled magnesium alloy AZ31B (nominal composition Mg-3Al-0.9Zn-0.15Mn in wt.%) was investigated with the help of light microscopy, electron backscatter diffraction (EBSD) and X-ray diffraction technique after annealing in the temperature range from room temperature (RT) to 400 • C. Tensile tests at RT were performed to show the influence of the microstructure on mechanical properties. Static recrystallization (SRX) was observed during annealing of as-received alloy at and above 150 • C. Twins play an important role during SRX and serve as nucleation sites and preferred paths for growth of grains. The strong basal texture caused by rolling was weakened by SRX. Significant differences in the stress strain curves were observed for as-received and annealed specimens.