✦ LIBER ✦

Influence of amylose-amylopectin ratio on gel properties

✍ Scribed by Leloup, V.M.; Colonna, P.; Buleon, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of enzymically modified amylopec

✍ Petteri Parovuori; Robin Manelius; Tapani Suortti; Eric Bertoft; Karin Autio 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 835 KB

Rheological properties of starches with

✍ Fengwei Xie; Long Yu; Bing Su; Peng Liu; Jun Wang; Hongshen Liu; Ling Chen 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Effects of amylose/amylopectin ratio on

✍ Wei Zou; Long Yu; Xingxun Liu; Ling Chen; Xiaoqing Zhang; Dongling Qiao; Ruozi Z 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 371 KB

Effect of flue curing on the amylose/amy

✍ Gaines, T. Powell.; Cutler, Horace G. 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 387 KB

Glass transition temperature of starches

✍ Peng Liu; Long Yu; Xueyu Wang; Dan Li; Ling Chen; Xiaoxi Li 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Diffusion of a globular protein in amylo

✍ V.M. Leloup; P. Colonna; S.G. Ring 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 407 KB