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Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya

✍ Scribed by Garima Kishore; Shashi Ranjan; Anjana Pandey; Sanjay Gupta

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 253 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0193-9

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