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Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng ( Panax ginseng L.)

✍ Scribed by Bae, Hyun Jung; Chung, Soo Im; Lee, Sang Chul; Kang, Mi Young

Book ID: 126683695
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 230 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12640

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