Influence of ageing time on sodium caseinate gelation induced by glucono-δ-lactone at different temperatures

✍ Scribed by Katiuchia P. Takeuchi; Rosiane L. Cunha

• Book ID: 111719191
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 497 KB
• Volume: 88
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst:2008031