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Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

✍ Scribed by Roch-Boris Edoura-Gaena; Irène Allais; Gilles Trystram; Jean-Bernard Gros

Book ID
108171232
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
228 KB
Volume
79
Category
Article
ISSN
0260-8774

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Influence of fibrous additives on properties of aerated autoclaved concrete forming mixtures and strength characteristics of products
✍ A. Laukaitis; J. Kerienė; D. Mikulskis; M. Sinica; G. Sezemanas 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 905 KB

The influence of fibrous additives of non-hydrophilized and hydrophilized carbon, polypropene, basalt and kaoline fibre on properties of aerated autoclaved concrete (AAC) forming mixture, as well as on properties of final product was investigated. All these fibrous additives, both non-hydrophilized