The effect of treatment of Lactobacillus fermentum with several protein- and carbohydrate-modifying reagents on the bacterium's ability to flocculate Saccharomyces cerevisiae was investigated. The proteinaceous nature of the cell-surface components of L. fermentum which are responsible for floc form
Influence of aeration and glucose concentration in the flocculation ofSaccharomyces cerevisiae
✍ Scribed by Eduardo V. Soares; José A. Teixeira; Manuel Mota
- Publisher
- Springer Netherlands
- Year
- 1991
- Tongue
- English
- Weight
- 306 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The purpose of this work was to analyse in vivo the influence of sudden oxygen depletion on Saccharomyces cerevisiae, grown in glucose-limited chemostat culture, using a recently developed cyclone reactor coupled with (31)P NMR spectroscopy. Before, during and after the transition, intracellular and
The structural genes coding for the two kinds of subunits of phosphofructokinase in yeast have been cloned previously (Heinisch 1986). The coding regions were defined by S1-mapping. They were disrupted in vitro by insertion of a LEU2-marker. These constructions were then used for substitution of the