𝔖 Bobbio Scriptorium
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The role of aeration and agitation in the production of glucose oxidase in submerged culture

✍ Scribed by Kornelia Zetelaki; Karoly Vas

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
877 KB
Volume
10
Category
Article
ISSN
0006-3592

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Developments in the production of mushroom mycelium in submerged liquid culture
✍ Block, S. S. πŸ“‚ Article πŸ“… 1960 πŸ› Wiley (John Wiley & Sons) βš– 547 KB

## Abstract The process for the production of mushroom mycelium for food purposes has great potentiality. It would offer a simple, mechanized, inexpensive method for producing a nutritious food. Mushroom mycelium can be cultivated in submerged liquid culture on simple carbohydrate and nitrogen comp