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Influence of activation atmosphere used in the chemical activation of almond shell on the characteristics and adsorption performance of activated carbons

✍ Scribed by Martínez de Yuso, Alicia; Rubio, Begoña; Izquierdo, M. Teresa


Book ID
121428216
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
864 KB
Volume
119
Category
Article
ISSN
0378-3820

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