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Phosphoric Acid Activation of Agricultural Residues and Bagasse from Sugar Cane: Influence of the Experimental Conditions on Adsorption Characteristics of Activated Carbons

✍ Scribed by Castro, Javier Blanco; Bonelli, Pablo R.; Cerrella, Elsa G.; Cukierman, Ana L.


Book ID
124057905
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
76 KB
Volume
39
Category
Article
ISSN
0888-5885

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