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Influence of acetate on growth kinetics and production control ofSaccharomyces cerevisiaeon glucose and ethanol

✍ Scribed by Marie-Noëlle Pons; Ali Rajab; Jean-Marc Engasser

Publisher
Springer
Year
1986
Tongue
English
Weight
461 KB
Volume
24
Category
Article
ISSN
1432-0614

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✍ J. A. B. A. F. Bonnet; Hermine E. Kok; J. A. Roels 📂 Article 📅 1980 🏛 Springer Netherlands 🌐 English ⚖ 481 KB

Saccharomyces cerevisiae CBS 426 was grown in continuous culture in a defined medium with a mixture of glucose and ethanol as carbon source. Growth on ethanol as the sole carbon source was only possible after the addition of a small amount of glutamic acid. The flows of glucose, ethanol, oxygen, car