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Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by aSaccharomyces cerevisiaestrain during alcoholic fermentation

✍ Scribed by C. Plata; J. C. Mauricio; C. Millán; J. M. Ortega


Publisher
Springer
Year
2005
Tongue
English
Weight
350 KB
Volume
21
Category
Article
ISSN
1573-0972

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