Influence of a Probiotic Adjunct Culture of Enterococcus faecium on the Quality of Cheddar Cheese

✍ Scribed by Gardiner, Gillian E.; Ross, R. Paul; Wallace, Jean M.; Scanlan, Francis P.; Jägers, Paul P. J. M.; Fitzgerald, Gerald F.; Collins, J. Kevin; Stanton, Catherine

• Book ID: 127292472
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 144 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990277m