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Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: An in vitro demonstration of an in vivo observation

✍ Scribed by P. K. Maturu; V. K. Prasad; W. N. Worsley; G. K. Shiu; J. P. Skelly

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 212 KB
Volume: 75
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600751221

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