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Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth

✍ Scribed by M. Antwi; A.H. Geeraerd; K.M. Vereecken; R. Jenné; K. Bernaerts; J.F. Van Impe


Book ID
116540886
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
249 KB
Volume
7
Category
Article
ISSN
1466-8564

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