Effect of aw, controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine model

✍ Scribed by I Lebert; C.G Dussap; A Lebert

• Book ID: 113645003
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 345 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.01.002