✦ LIBER ✦

Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids

✍ Scribed by Brita Rehberger; Ueli Bütikofer; Walter Bisig; Marius Collomb

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enrichment of the conjugated linoleic ac

✍ Marianne O'Shea; Rosaleen Devery; Fergal Lawless; Kieran Keogh; Catherine Stanto 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Influence of growth promoting implants o

✍ Sonja Fritsche; Theron S. Rumsey; Martin P. Yurawecz; Yuoh Ku; Jan Fritsche 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 76 KB

Effect of dietary conjugated linoleic ac

✍ D.P. Lo Fiego; P. Macchioni; P. Santoro; G. Pastorelli; C. Corino 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Influence of Feeding Soybean Oil on Conj

✍ Dhiman, Tilak R.; Zaman, Shahiduz; Olson, Kenneth C.; Bingham, Howard R.; Ure, A 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 68 KB

Distribution of polyunsaturated fatty ac

✍ Kristina Hoffmann; Jörg Blaudszun; Claus Brunken; Wilhelm-Wolfgang Höpker; Rolan 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 819 KB

Effects of Various Levels of Conjugated

✍ Suksombat, W.; Boonmee, T.; Lounglawan, P. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 79 KB