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Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation

✍ Scribed by Marianne O'Shea; Rosaleen Devery; Fergal Lawless; Kieran Keogh; Catherine Stanton


Book ID
117652759
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
121 KB
Volume
10
Category
Article
ISSN
0958-6946

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