INDUSTRIAL PRODUCTION OF SOY-ENRICHED TORTILLA FLOUR BY LIME COOKING OF WHOLE RAW CORN-SOYBEAN MIXTURES

✍ Scribed by F. R. DEL VALLE; E. MONTEMAYOR; H. BO URGES

• Book ID: 108801165
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 316 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00616.x