ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORN-SOYBEAN MIXTURES

✍ Scribed by F. R. DEL VALLE; J. PEREZ-VILLASEÑOR

• Book ID: 108800458
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 430 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb02866.x